The Cupcake Courier

No I don’t deliver cupcakes, lol.  I wanted to share with you about a pretty cool cupcake carrier I recently purchased.  When I first saw it I knew I had to have it.  What is great about it is just how many cupcakes it holds.  Because really, who only takes 12 cupcakes to an event? I’ve seen carriers that hold 24 but I’d never seen one for 36.  There is also enough room between each tray that you can carry  decorated cupcakes without them getting messed up. Another nice thing about this holder is that you can remove the trays and carry a tall cake.


The Cupcake Courier

It easily snaps in place on each side. It comes in a variety of colors, such as blue, green, pink and yellow.

Holds three trays of 12 each.

If you would like you can also add ice to the bottom holders and carry 24 cupcakes that need to be kept cool such as those with whipped cream cheese frosting.

The carrier was a really affordable price.  I ordered mine from amazon. com and got free shipping. It came in a huge box and was well packaged.  I can’t wait to have lots of events to be able to use my courier for.


Cupcake Fun

Recently I took a course in decorating cupcakes from a local cake and candy supply.  Not only did I have a blast but learned so much in a mere 2-hour class. Everyone who saw my cupcakes thought they were pretty cool and my kids were delighted to eat them. They want me to take more classes, lol!

My cupcake creations.

Spaghetti & Meatball

This spaghetti and meatball cupcake was decorated using a #4 tip for the ‘spaghetti’. The ‘sauce’ is a raspberry sauce that they sell at the shop, they also carried a strawberry flavored sauce.

The "meatball" for the spaghetti and meatball cupcake.

Isn’t this a great idea for the “meatball”?!  Just unwrap and cover with sauce.

Mini grater to grate chocolate "cheese".

We used this mini grater and a white or cream-colored chocolate disk to grate the “cheese” on top. You can find this little grater, inexpensively, at Bed Bath & Beyond.

Chinese Noodles Cupcake

This delightful chinese noodle cupcake was pretty easy to make. The noodles are piped using a bigger holed piping tip, #6. The pink “shrimp” are a Starburst candy piece that I shaped into a “sort-of’ shrimp” shape.

Candy needed to make the broccoli.

To make the adorable broccoli you simply use the above wrapped candy.  Unwrap it and with scissors cut it almost in half lengthwise to create the two-headed broccoli shape. Dab a bit of green frosting at the tips and dip into green “jimmies/nonpareil” like the tiny little balls you can see in the above picture.

Can you see the tiny little slices of celery?

To make the celery, use the green apple licorice like the one in the photo. Simply do a thin slice at a diagonal and voila, you’ve got sliced celery. You can find the green apple flavored licorice at a Henry’s or Sprouts. Winco is also a great place to buy candy inexpensively and they sell it in bulk so you can scoop out just the amount you need.

Two good tips I picked up on cupcake baking is:

1. 325 degrees is the best baking temp for cupcakes.

2. Use a tin pie pan or something similar, with water in it, placed under your cupcakes as they bake. This will help to bake them moist.

In an upcoming post I will go over the other cupcakes and show close up pics. Hope you get inspired to bake up your own cupcake fun!